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Mordoree Condrieu Reine des Bois 2013

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Product Description

Overview

Winery: Mordoree

Mordoree Condrieu Reine des Bois 2013 is made from 100 percetn Viognier.

Domaine de la Mordorée owned this vineyards in the condrieu appelation.

The vineyard was abandonned back in the 1960 as the work couldn't be done by machine. Christophe Delorme found some old plantings of Viognier in the middle of the growing vegatation that took over the piece of property.

The planting was completly redone in 2004.

Surface : 0,75 Ha.
Yield : 15 Hl./Ha
Vineyard age: 9 years
Terroir: granitic debris on a stiff slope
Harvest: by hand
Vinification: skin contact maceration and direct pressing
Fermentation: already used oak barrels

Color: dense Gold with green hues
Aromas: white and yellow fruits (mango, passion, white peach) and flower (violet)
Flavors: very round, long and complex with a lot of freshness

The soil is extremely poor, which is great for low yield, intense and concentrated wines.

Some asiatic dishes, merely those whish are rich and complex, sweet and sour cuisine, foie gras and aperitive.


Review:

"While more known for their first rate Chateauneuf-du-Pape and other Southern Rhones, Domaine de la Mordoree has fashioned a superb Condrieu for the last 4-5 years. The 2012 Condrieu La Reine des Bois continues this streak, and it offers beautiful aromas and flavors of ripe apple tart, apricot, flower, lavender and tinges of honey to go with a medium-bodied, rich and nicely textured profile on the palate. Clean, classy and relatively soft and supple, it should be enjoyed over the coming couple of years. - Jeb Dunnuck"

- Robert Parker's The Wine Advocate (Issue 210, December 2013), 91 pts

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Viognier
Vintage: 2013
Bottle Size: 750ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

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