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Mordoree Cotes du Rhone Rose 2015

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Product Description

Overview

Winery: Mordoree

Sale on final allocation

 

 

Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvedre

Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

 


Reviews:

"Another terrific Rosé, the 2015 Cotes du Rhone Rose la Dame Rousse is similar to the Tavel la Dame Rousse, yet is slightly more fresh and focused. Wild strawberries, citrus, mineral and underbrush all emerge from this layered, elegant, gorgeously balanced Rosé that has the freshness to stand on its own, yet the richness and complexity to go perfectly at the dinner table. Drink it over the coming year or so. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (May 2016), 91 pts

Bright pink. Intense aromas of fresh red berries, blood orange and pungent flowers, given urgency by a chalky mineral overtone. Sappy and penetrating, offering bitter red currant and berry skin flavors that flesh out with air. Rich yet vibrant in character; finishes minerally and very long, displaying lingering florality. - Josh Raynolds"

- Vinous (June 2016), 91 pts

Country: France
Winery: Mordoree
Grape Type: Grenache
Vintage: 2015
Bottle Size: 750ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

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