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Mordoree La Remise Rouge Sulfite free 2022

$26.00 $33.00

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Product Description

Overview

Winery: Mordoree

Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% GrenacheColor : deep redbr Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).br Palate : nice mouth feel, nice freshnessbr Drink within 3 to 5 years.br With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.Surface : 2 Ha.br Yield : 50 Hl.Ha.br Vineyard age: 15 Yearsbr Terroir : clay and sandybr Harvest : by handbr Vinification : 100% destemmed, 20 days maceration with a maximum of 28 C temperature. Estate bottled.br No Sulfites.Red meats with sauce, grilled meats, charcuterie, and cheeses.

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Marselan
Vintage: 2022
Bottle Size: 750 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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