Save 15%
Free ground shipping available* Info We offer free shipping on 6 or more bottles, mix and match any 6 bottles that have free ground shipping

Mordoree Lirac Rouge Dame Rousse 2018

$33.00 $39.00

Out of stock

1 bottle for: $33.00
6 bottles with free shipping for: $198.00
12 bottles with free shipping for: $312.00
BUY MORE! SAVE MORE!
Quantity: MSRP: 1+ 6+ 12+
Price: $39.00 $33.00 $33.00 $26.00
Savings: - 16% 16% 34%
Free Shipping: - X

This product is currently out of stock.


Product Description

Overview

Winery: Mordoree

Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah

Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years

Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature

Pairs well with red meats, grilled meats, game and cheeses.



Country: France
Winery: Mordoree
Grape Type: Grenache , Syrah
Vintage: 2018
Bottle Size: 750ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

Customers Also Purchased