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Mordoree Lirac Rouge Dame Rousse 2021

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Product Description

Overview

Winery: Mordoree

h6Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrahh6 : Deep Red Nose : Red fruits (raspberry, black-current) and flowers (violet). Palate : Full, rich and ample, long finish, nice concentration. Aging potential : 7 to 9 years Surface : 22 Ha. Yield : 40 Hl.Ha. Vineyard age : 40 years Terroir : Clay chalk, clay limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34 C temperature Pairs well with red meats, grilled meats, game and cheeses. Review: Aromas of spiced cherries, forest berries and sweet spices. Medium body with fine tannins. Layered and textured with a velvety mid-palate. Balanced and harmonious with a focused finish and excellent length. From biodynamically grown grapes with Demeter certification. Drink or hold. (May 2023), 93

Country: France
Region: Rhone
Winery: Mordoree
Grape Type: Grenache , Syrah
Vintage: 2021
Bottle Size: 750 ml
Organic: YES

The Mordoree EstateThis is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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