Save 18%
Free ground shipping available* Info We offer free shipping on 6 or more bottles, mix and match any 6 bottles that have free ground shipping

Mordoree Lirac Rouge Plume de Peintre 2016

$90.00 $110.00

Out of stock

1 bottle for: $90.00
6 bottles with free shipping for: $540.00
8 bottles with free shipping for: $640.00
BUY MORE! SAVE MORE!
Quantity: MSRP: 1+ 6+ 8+
Price: $110.00 $90.00 $90.00 $80.00
Savings: - 19% 19% 28%
Free Shipping: - X

This product is currently out of stock.


Product Description

Overview

Winery: Mordoree


Review:

Probably the finest Lirac I've tasted to date, the 2016 Lirac la Plume du Peintre was still in barrel when I tasted it in June. A 50-50 blend of Grenache and Syrah, it's toasty up front, with blueberry and cherry fruit, great richness and freshness and a long, silky finish. It's full-bodied but never seems heavy or overdone, with touches of mocha and Mexican chocolate on the finish.-Wine Advocate 93-95 Points

Vintage: 2016
Bottle Size: 750ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

Customers Also Purchased