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Mordoree Lirac Rouge Reine des Bois 2012 (magnum)

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Product Description

Overview

Winery: Mordoree

"More layered and rich than the 2011, the 2012 Lirac La Reine des Bois has real class and depth. Showing stunning purity and freshness, with classic blackberry, cassis, licorice and cedar, it’s a full-bodied Lirac that will be accessible on release yet evolve gracefully for upward of a decade. Drink 2014-2022."
- Wine Advocate (Jeb Dunnuck, Issue #209, October 2013), 91-93 pts

 

Yield: 30 hl/ha
Age of the vines: 40 years.
Mordoree Lirac Rouge Reine des Bois 2012 is made from 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah.
40 year-old vines
The maturation takes place 30% in oak barrels, 30% in wooden tun and 40% in enameled steel tank.
Deep dark red color with blueish hints.


Fruity and intense aromas of dried prunes and blackberry with coffee nuances.
Melted and concentrated tannins, full bodied, very long fresh finish.

 
Vintage: 2012
Bottle Size: 1500ml
Organic: YES

The Mordoree Estate

This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.

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