The wine is made from 60% Grenache, 10% Syrah, 10% Cinsault, 10% Mourvèdre, 5% Bourboulenc, 5% Clairette.
Steady pink, brilliant and limpid color. Very complex nose with flowers, red and white fruits aromas. Round, full bodied with a long lasting aniseed and fruity finish.
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

"A blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette, the knockout 2012 Tavel Rose La Dame Rousse has lively watermelon, cherry and mineral aromas that all come soaring from the glass. Beautifully pure and delineated on the palate, with juicy acidity and a seamless texture, this seriously classy rose has both richness and freshness. While it will drink nicely for 2-3 years, bottles won’t last that long in my house. Drink now-2013. - JD"
- Robert Parker's Wine Advocate (Issue #207, June 2013), 92 pts

"Medium dark pink. This is very good wine, revealing a soft perfume of fresh field strawberries that carries over to a flavorful, well balanced palate, finishing dry and crisp. A beautiful Tavel. A blend of 60% Grenache, 10% Syrah, 10% Cinsault, 10% Mourvèdre. 5% Bourboulenc and 5% Clairette."
- International Wine Review (Annual Rosé Review / April 2013), 90 pts