{"product_id":"obelisco-estate-electrum-cabernet-sauvignon-2011","title":"Obelisco Estate Electrum Cabernet Sauvignon 2011","description":"\u003cp\u003e\r\n\tAVA: Red Mountain\u003cbr\u003e\r\n\tWinemakers: Sarah Goedhart, Pete Hedges, and Doug Long\u003cbr\u003e\r\n\tBlend: 90% Cabernet, 7.5% Merlot, 2.5% Malbec\u003cbr\u003e\r\n\tVineyard: 100% Obelisco\u003cbr\u003e\r\n\tCase Production: 450 cases\u003cbr\u003e\r\n\tBarrels: 30% new oak; 63% American, 37% French\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t Deep purple-red, almost black color. Gorgeous aromatics. Ripe red and dark black cherry fruit aromas complimented by vanilla, pumpkin pie spice, clove, hints of cocoa, butterscotch, sweet basil, curry and maple syrup. On the palate this wine is full-bodied, slightly sweet with notes of ripe raspberry, blackberry, Bing cherry, pie cherry, toast, pumpkin pie spice and a hint of cola. The mouth-feel is soft on the entry, lush in the mid-palate with a hint of tartness and finishes long and smooth.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t14.1 % Alcohol\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\"A Cabernet-dominated, Bordeaux-style blend, the Electrum is tannic, dark and earthy. Its cassis fruit is cloaked in rich, dense layers of graphite, espresso and dark chocolate. The density is impressive and suggests that a decade or more in the cellar may prove rewarding. — P.G.\"\u003cbr\u003e\r\n\t- Wine Enthusiast (January 1st 2014), \u003cstrong\u003e \u003cstrong\u003e91 pts + Cellar Selection\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Obelisco Estate","offers":[{"title":"Default Title","offer_id":44948801257519,"sku":"W0EE297007CSL","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/obelsicoelectrum.jpg?v=1771483788","url":"https:\/\/timelesswinesdirect.com\/products\/obelisco-estate-electrum-cabernet-sauvignon-2011","provider":"timelesswines.com","version":"1.0","type":"link"}