Pago de Carraovejas Reserva 2010 (magnum) is made from 90% Tempranillo and 10% Cabernet Sauvignon.
Light and over ripe grapes selected in the vineyard, transported in boxes and taken to a sorted table, falling into the fermentation containers by gravity.

Aged for 12 months in new French oak barrels. Clarified with natural egg white and bottled in April 2008.
Cherry red color with purple tinges. Ripe fruit on the nose with well integrated oak. Flavorful, elegant, sweet tannins. Long and powerful.