Pago de los Capellanes Reserva 2022
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| Quantity: | MSRP: | 1+ | 6+ | 12+ |
|---|---|---|---|---|
| Price: | $78.00 | $68.00 | $68.00 | $62.42 |
| Savings: | - | 13% | 13% | 20% |
| Free Shipping: | - | X | ✔ | ✔ |
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Pago de los Capellanes Reserva is made from 100% Tempranillo.
After carefully monitoring the vineyards, the harvest date is set by the maturity of the grapes, which are collected and fermented separately. They are given a six-day pre-fermentation cold maceration below 14ºC, then about 30 days of alcoholic fermentation at a controlled 28ºC, after which the wine is drawn off without pressing the skins; malolactic fermentation is slow and relaxed at 20ºC. The wine is aged 18 months in new French oak barrels, racked into fresh barrels every six months, then blended and bottled without filtration, clarification or cold treatment.
Ruby red with pure, intense garnet tones. The bouquet has fine complexity, with ripe fruit — especially cherry, blueberry and blackcurrant — in harmony with good wood, spice (vanilla and coconut) and a liquorice undertone. The palate shows great balance: pleasing, sweet-tannined from ripe fruit and exuberant on a pleasant level of acidity. Clay and chalk soils; 100% French oak, medium toast. Uncork and decant one hour before serving at 16–18ºC.
Review:
This is poised and polished, with fine acidity and a lingering mineral note grounding the rich blackberry, cassis, and dried cherry fruit. It's framed out by scents of violets, tobacco, incense, and coffee-toffee. It'll make for a beautiful wine at the table over the next 7-10 years.
- Wine Enthusiast 93 Points
Fresh blackberries with a herbal undertone. The palate is fleshy with firm fine-grained tannins and a savory touch. Drink or hold.
- James Suckling 91 Points
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