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Pago de los Capellanes Reserva 2022

$68.00 $78.00

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WE 93 Wine Enthusiast
GEN 93 Generic Rating

Pago de los Capellanes Reserva 2022

Pago de los Capellanes Reserva 2022

$68.00 Regular price $78.00

Product Description

Overview

Winery: Pago De Los Capellanes

Pago de los Capellanes Reserva is made from 100% Tempranillo.

After carefully monitoring the vineyards, the harvest date is set by the maturity of the grapes, which are collected and fermented separately. They are given a six-day pre-fermentation cold maceration below 14ºC, then about 30 days of alcoholic fermentation at a controlled 28ºC, after which the wine is drawn off without pressing the skins; malolactic fermentation is slow and relaxed at 20ºC. The wine is aged 18 months in new French oak barrels, racked into fresh barrels every six months, then blended and bottled without filtration, clarification or cold treatment.

Ruby red with pure, intense garnet tones. The bouquet has fine complexity, with ripe fruit — especially cherry, blueberry and blackcurrant — in harmony with good wood, spice (vanilla and coconut) and a liquorice undertone. The palate shows great balance: pleasing, sweet-tannined from ripe fruit and exuberant on a pleasant level of acidity. Clay and chalk soils; 100% French oak, medium toast. Uncork and decant one hour before serving at 16–18ºC.

Review:

This is poised and polished, with fine acidity and a lingering mineral note grounding the rich blackberry, cassis, and dried cherry fruit. It's framed out by scents of violets, tobacco, incense, and coffee-toffee. It'll make for a beautiful wine at the table over the next 7-10 years.

- Wine Enthusiast 93 Points

Fresh blackberries with a herbal undertone. The palate is fleshy with firm fine-grained tannins and a savory touch. Drink or hold.

- James Suckling 91 Points

Vintage: 2022
Bottle Size: 750ml
Organic: Yes

Pago De Los Capellanes Estate

Pago de los Capellanes is located barely a kilometre from the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain.

In the 14th century, a chaplainry existed in the village of Pedrosa de Duero. The inhabitants of the village donated small parcels of land to the chaplains in appreciation for the religious duties that they performed in the area.

Over time, the chaplainry came to have a sizeable landholding.

Some 500 years later, in 1855, the properties of the church and clergy were given over to the city council as part of the Ecclesiastical Confiscations of Mendizábal. Despite this, the inhabitants of Pedrosa continued to call the area “Pago de los Capellanes” in honour of the chaplains.

The estate was home to vineyards. Vines cultivated for generations. Today, these have grown to become one of the most prestigious wineries in the Ribera del Duero region, the Rodero Villa Winery.

The fruit of their work: Pago de los Capellanes.

Pago De Los Capellanes Vineyards

The vineyards of Pago de los Capellanes only grow Tinto Fino or Tempranillo grapes, the variety indigenous to the Ribera del Duero region.

Although the winery was initially founded with just a few select vines, we have expanded year after year with plantings of our best clones.

The plants that show the best adaptation to the soil and climate are selected in the field for further plantings. This ensures ample variety of parcels in the vineyard.

Each plot receives personalised care matching its unique features, so that we can harvest the best possible fruit.

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