Palacio de Bornos Verdejo Rueda Blanco 2017
Out of stock
Couldn't load pickup availability
SALE!
Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Review:
"Even better, the 2017 Sauvignon Blanc Rueda has racy notes of lime and crushed citrus as well as plenty of flinty minerality in a medium-bodied, fresh, nicely balanced style. Showing a touch more tropical fruit with time in the glass, it has outstanding purity of fruit and a crisp finish that keeps you coming back to the glass. It’s another rock-solid wine from this estate."
- Jeb Dunnuck (March 27th 2019), 91 pts
Customers Also Purchased