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Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2018

$475.00 $499.00

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GEN 98 Generic Rating

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Product Description

Overview

Winery: Paul Hobbs

Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Sourced from block C2 for over 20 years, the latest vintage is one of the strongest expressions of this Oakville site and its unique terroir. Densely saturated crimson in its appearance, the wine opens with complex aromas of crème de cassis, sweet tobacco, and scents of lavender and violets. A mélange of huckleberry, dark cherry and black plum are delineated on the palate alongside hints of grilled herbs and savory spices. Framed by supple tannins and an underlying mineral acidity, our 2018 finishes with grip and tension.


Review:

Aromas of blackberries, currants, violets and black licorice follow through to a full body with chewy, polished tannins that have a tile and dust character and texture. It’s very long and persistent with beauty and intensity. It shows reserve and finesse. This needs at least five years to come around. Try after 2025.

James Suckling 98 Points




Deep garnet-purple in color, the nose of the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard starts off with soft-spoken scents of ripe red and black plums, cassis, black raspberries and mulberries, followed by gentle wafts of cedar and pencil lead and finally bursting out with Sichuan pepper and hoisin notes. The medium to full-bodied palate is opulent, plushly textured and brimming with spicy red and blackberry layers, going beautifully perfumed on the long finish. Paul Hobbs mentioned that he backed off on the new oak this year, aging the wine in 85% new French oak (as opposed to 100%). I love this more elegant, nuanced expression a lot. 688 cases were made.
Robert Parker Wine Advocate 98(+) Points



Vintage: 2018
Bottle Size: 750ml
Organic: YES

“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.” – Paul Hobbs

In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

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