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Quercia Nelle Langhe Barbera Piemonte DOC 2025

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Quercia Nelle Langhe Barbera Piemonte DOC 2025

Quercia Nelle Langhe Barbera Piemonte DOC 2025

$35.00 Regular price $49.99

Product Description

Overview

Winery: Elio Filippino

Quercia Nelle Langhe Barbera Piemonte DOC is made from 100% Barbera.

Grown in Piedmont's Langhe, this Barbera pours a deep ruby and offers an intense bouquet of ripe red fruit with Barbera's signature juicy, mouth-watering acidity. Hand-picked in late September, temperature-controlled in fermentation and given a period of oak aging before bottling, it is a full, balanced and versatile red for the table (13% ABV).

Winery Info: Quercia Nelle Langhe is a Piedmont label tied to the Elio Filippino estate in Neive, drawing on the family's Serra Capelli vineyards in the Langhe.

Country: Italy
Region: Piemonte
Grape Type: Barbera
Vintage: 2025
Bottle Size: 750ml
Organic: Yes

Elio Filippino’s winery is located in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle capital. This location presents a magical landscape of steep hills, particularly suitable for fine and aromatic nuances in the wines. The main production of wine derives from two magnificent estates on the hills around Neive: Serra Capelli and San Cristoforo, regarded as one of the most beautiful hills of the entire Barbaresco grape-growing region, offering a breathtaking panorama that stretches from the Langhe to the province of Asti.

It was there, in the Frazione Serra Capelli, that Evaristo Filippino introduced his first vineyard in the early 1900’s, that was destined to evolve over time. During the 1950’s, his son, Domenico used his intuition and his father’s precious grapes to follow with his own production of delectable wines.

Today, after the untimely death in 1997 of his father Domenico, Elio Filippino is the third generation of winemaker of the estate, continuing his family’s tradition of superior winemaking while maintaining the greatest respect for the environment. Elio argues that “true quality comes from the vineyard, which does its best to produce excellent quality grapes.” Pruning, harvesting and pressing is done strictly by hand on steep hills exceeding 350 meters above sea level. The ancient “Guyot” method of pruning is employed which results in lower grape yields but in grapes of highest quality, ensuring outstanding results.

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