Rainier Ridge Merlot 2006

$10.93

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Product Description

Overview

Winery: Rainier Ridge Winery

Rainier Ridge Merlot is made from 90% Merlot & 10% Cabernet Franc


Washington State's hot growing season followed by a cool fall created a longer harvest that resulted in wines with ripe, rich flavors. Hot dry weather in August gave way to cooler temperatures and light rain in mid- September, slowing harvest and extending hang time. Warm, dry weather resumed in early October, giving us bright and concentrated fruit.

A dark ruby red color leads to aromas of smokiness with black plums, blackberries and a bit of orange. Flavors of toasted bread, smokiness and blackberries fill the palate rounded out by orange peel on the finish.

Vintage: 2006
Bottle Size: 750ml
Organic: NO

The Rainier Ridge Winery Estate

Rainier Ridge Winery honors two of Washington State's greatest assets, world class wine and the striking Mount Rainier ( 14,410 feet). Rainier Ridge wines embody the rich Washington terrain responsible for producing some of the world’s finest vinifera grapes. Sourced from Washington’s famed Columbia Valley and bursting with dark berry and tropical fruit, Rainier Ridge Chardonnay and Merlot deliver grandiose flavors at a modest price.

The Rainier Ridge Winery Vineyard

Washington State is the nation’s second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as “Wine Region of the Year”, the high-quality premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It’s a winning combination that translates into success in the marketplace. Washington’s success with vinifera grapes is due in large measure to the state’s unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes’ natural acidity.

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