Visual aspect: Straw yellow with persistent mousse. Aromas: Fruity notes of delicious Golden apple and Kaiser pear with a pleasant citrus . Mouthfeel: The wine is well balanced with a nice acidity and minerality, combined with freshness and complexity. The finish is long and very pleasant.Area of origin: Valdobbiadene, Conegliano, Vittorio Veneto.Soil: calcareous clayey Varietal: Glera (known as Prosecco)Harvest: manual harvest with grape selectionWinemaking: off skins by gentle pressing.Primary fermentation with controlled temperature by selected yeats.Refinement :Stainless Steel tanksFoaming: secondary fermentation in autoclave (cuve close) at a controlled temperature with selected fermentation as long as a 5 bar pressure is reached.Fining: 60 daysTraining system: autochthonous called capuccina modificataBottling: isobaric bottling after sterile filtration.It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.