Remi Niero Condrieu Chery 2014
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Niero Condrieu Chery is 100 percent Viognier.
Truly aromatic explosive expression, this wonderful vintage makes one appreciate both its richness and complexity.
its full and savory taste in the mouth together with a beautiful mineraltaste drives us to a lasting and generous final taste.
The grapes are coming from a 0.8 hectare (2 acres) vineyard.
The terroirs is made of decomposed granite soil on the slopes of the famous hillside of "Chéry".
Vines are 30 years old on average.
Pair with sweetbreads cooked with morels, grilled white fish with green asparagus' risotto, veal chop, Japanese food.
Review:
"A deep, rich and mineral-laced style of Condrieu, Niero’s 2014 Condrieu Chéry is loaded with notions of apple blossom, honeyed tangerine, smoke and citrus. Coming all from the famed granite soils of the Chéry lieu-dit (which is one of the top terroirs in Condrieu and consist of mostly 50- to 80-year-old vines), this medium to full-bodied beauty has plenty of mid-palate depth, good acidity and a focused, yet lengthy feel on the palate. Aged 12 months in 60% stainless steel and 40% in oak, it’s a terrific success in this less than straightforward vintage.- Jeb Dunnuck"
- The Wine Advocate (Issue #222, December 2015), 92 pts
Brilliant
yellow-gold. Powerful peach, melon and tangerine aromas, backed by floral and
honey nuances. Silky and open-knit, showing very good heft and thrust to the
juicy citrus and pit fruit flavors. Rich yet lively thanks to a core of acidity
that drives a long, ginger-accented finish. Textbook Condrieu, and the type I'd
drink with decadent foods, like sweetbreads or Veal Oscar. Blue cheeses would
also work well.-Tanzer 93 Points
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