Rinaldi Moscato d Asti Bug Juice is made from 100% moscato d Asti, produced in the zone of production of Ricaldone, on the hills called Bricco Cardogno, Celle and Vallarenzo. The training system used is Guyot with a density of 2500-3000 vines per hectare
Vinification:: manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling. Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.


"Above all, wine is meant to bring people together, encourage conversation and be fun. If theres a quintessential and fun wine, it is certainly the sparkling, low-alcohol Moscatos made in Northern Italy. I jokingly refer to these as breakfast wines, but they are remarkably fresh, lively wines that rarely exceed 5 to 6% alcohol. Their aromatics are stunning, and no one does a better job making these wines than Rinaldi."
"Wine Advocate Issue 201, Robert Parter, 91 pts"