{"product_id":"rinaldi-moscato-d-asti-bug-juice-2011","title":"Rinaldi Moscato d'Asti Bug Juice 2011","description":"\u003cp\u003e\r\n\tRinaldi Moscato d Asti Bug Juice is made from 100% moscato d Asti, produced in the zone of production of Ricaldone, on the hills called Bricco Cardogno, Celle and Vallarenzo. The training system used is Guyot with a density of 2500-3000 vines per hectare\u003cbr\u003e\r\n\tVinification:: manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling. Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.\u003cbr\u003e\r\n\tServing suggestions: dessert, ideal with hazelnut cake. Original with \"strong\" cheese such as Robiola of Roccaverano and Gorgonzola.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\"Above all, wine is meant to bring people together, encourage conversation and be fun. If theres a quintessential and fun wine, it is certainly the sparkling, low-alcohol Moscatos made in Northern Italy. I jokingly refer to these as breakfast wines, but they are remarkably fresh, lively wines that rarely exceed 5 to 6% alcohol. Their aromatics are stunning, and no one does a better job making these wines than Rinaldi.\"\u003cbr\u003e\r\n\t\u003cb\u003e\"Wine Advocate Issue 201, Robert Parter, 91 pts\"\u003c\/b\u003e\u003c\/p\u003e","brand":"Rinaldi","offers":[{"title":"Default Title","offer_id":44948722810927,"sku":"I4EE283009MUS","price":13.93,"currency_code":"USD","in_stock":false}],"url":"https:\/\/timelesswinesdirect.com\/products\/rinaldi-moscato-d-asti-bug-juice-2011","provider":"timelesswines.com","version":"1.0","type":"link"}