{"product_id":"rubus-prieto-picudo-rosado-vino-de-la-tierra-de-castilla-y-leon-2012","title":"Rubus Prieto Picudo Rosado Vino de la Tierra de Castilla y Leon 2012","description":"\u003cp\u003e\r\n\t\u003cspan style=\"font-size:14px;\"\u003eRubus Rosado Prieto Picudo 2012 is made from \u003c\/span\u003e\u003cspan style=\"font-size:12.0pt;font-family:\" times new roman\u003e100% Prieto Picudo.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tPrieto Picudo is a red grape varietal grown around the town of Valdevimbre, in the province of Leon in Spain. \u003c\/span\u003e\u003cspan style=\"font-size:12.0pt;\"\u003e \u003c\/span\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cfont face=\"Arial\" size=\"3\"\u003e\u003cspan class=\"style13\"\u003e Elaboration: After a rigorous selection during the harvest and a careful transportation; the destemmed grape bunches are placed in stainless steel deposits where they are subject to a prefermentative skin contact maceration during two days at low temperature.\u003cbr\u003e\r\n\tAfter this process, the grape juice is separated from the skins and stems of the grapes and it is someted to a static racking. Just before the fermentation is completed, new fresh Prieto Picudo grapes are added to the grape juice which stimulates a new fermentation, this time intracellular. This second fermentation will provide the wine with a natural, light and subtle sparkle. When this second fermentation is completed the wine is clarified, filtered and bottled. This kind of semi-sparkling rosé wine is the traditional wine of our region, Valdevimbre, know as “clarete de aguja”.\u003cbr\u003e\r\n\tTasting note:\u003cbr\u003e\r\n\tBright clean strawberry rose colour.\u003cbr\u003e\r\n\tIn nose it is intense and fresh, with strawbery aroma and slight citric hints. In mouth it is fresh, strong and tasty emphasizing a delightful tingle due to its carbonic residuals.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tAlcohol: 13.6% Vol.\u003cbr\u003e\r\n\tTotal acidity: 5.4 g\/l\u003cbr\u003e\r\n\tVolatile acidity: 0.35 g\/l of acetic acid\u003cbr\u003e\r\n\tpH: 3.40\u003cbr\u003e\r\n\tResidual Sugar: 2.6 g\/l\u003cbr\u003e\r\n\tIdeal serving temperature: 8– 10º C\u003cbr\u003e\r\n\tFood Pairing: Perfect results when combined with salads, rice and fish. Also with roast chicken and cold appetizers\u003c\/span\u003e\u003c\/font\u003e\u003c\/p\u003e","brand":"Rubus","offers":[{"title":"Default Title","offer_id":44948755021871,"sku":"S0EE238001PIS","price":12.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/timelesswinesdirect.com\/products\/rubus-prieto-picudo-rosado-vino-de-la-tierra-de-castilla-y-leon-2012","provider":"timelesswines.com","version":"1.0","type":"link"}