This Junmai Daiginjo has a beautiful nose full of banana, melon and star anise. The all natural brewing process gives this sake a bright fresh palate of plum, lime and minerality with a clean dry finish. A very food friendly sake, and is thought to be best after the meal with a light, smooth, rich cow's milk cheese. POLISHING RATIO: 40% ALCOHOL: 16-17% SMV -: 1.0 ACIDITY: 1.2 RICE KOJI: HATTANISHIKI RICE KAKE: HATTANISHIKI YEAST STRAIN: PROPRIETARY YEAST FOOD PAIRINGS: Poached Lobster, Seared Scallops, Tofu, Steamed Dumplings CHEESE PAIRINGS: Brillat Savarin, Cambozola, Dulce Latte Gorgonzola, Mimolette