This smooth, full-flavored sake possesses a rich range of flavors, from persimmon to caramel to earthy notes of mushroom and loam. Tartness, sweetness and shibumi (astringency) all converge in full-bodied balance. Kamoizumi's combination of mild sweetness and robust flavor make it a good match for Vietnamese cuisine as well as rich seafood dishes like miso-marinated cod. Serve at 55 degrees, or bring to room temperature for a sweeter sake experience.

Rice Variety: Yamadanishiki
Polishing Ratio: 50%
Alcohol Percentage: 16.0%
Sake Meter Value: +0.5
Acidity: 1.4
Yeast Type: Setouchi 21