Sake Masumi Nanago Seventh Heaven is a lovingly nurtured, redolently flavorful daiginjo with an insouciant attitude: old-style sake for the 21st century. This new daiginjo label is made with the old Yamahai method using Association No. 7 yeast, discovered sixty years ago in the same brewery where "Nanago" is made today. The consumate skill of the Masumi brewers has produced a sake unlike any other: Both edgily contemporary and classically Japanese, "Nanago's" velvety texture and refined flavor make it an elegant accompaniment to Japanese cuisine as well as salads, seafood and grilled meats. Serve at 50-60 degrees.

Awards: Silver Medal, Daiginjo B class, 2003 U.S. National Sake Appraisal

Rice Variety: Miyamanishiki
Polishing Ratio: 49%
Alcohol Percentage: 16.0%
Sake Meter Value: -1.0
Acidity: 2.0
Yeast Type: Association No. 7