Sake Miyasaka Yamahai 50 Nama Ginjo (720ml)
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| Quantity: | MSRP: | 1+ | 6+ | 12+ |
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This edgy new label combines the vividness characteristic of nama (unpasteurized) sake with that unique marriage of acidity and depth achievable only through the yamahai brewing method.
Few sakes pair well with sauerbrauten and red cabbage, but this is one of them. Quite enjoyable with venison, and anything with a juniper-flavored marinade. A friend of coq au vin and other dishes braised in wine.
Rice Variety: Miyamanishiki
Polishing Ratio: 50%
Alcohol Percentage: 16.0%
Sake Meter Value: -2.0
Acidity: 2.0
Yeast Type: Alps
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