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SonVida Alegria Red Blend 2015

$19.93 $45.00

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GEN 93 Generic Rating

This product is currently out of stock.


Product Description

Overview

Winery: SonVida

SALE!

 SonVida Alegria Red Blend is made from 60% Malbec, 30% Cabernet Sauvignon and 10% Syrah.
We named our vineyard in the Andes of Argentina after our daughter Alegría. When we first saw the land, she was a baby in our arms. Now, as she goes to college, this wine celebrates her journey.

From a single vineyards, 1,029 meters (3,000 feet) above sea level near Paraje Altamira, Mendoza.
Age of the vines is 13 years (planted in 2002).
Aged 15 months in French and American Oak Barrel

Red meat, pork, grilled chicken.


Review:

93 PTS - Silver Medal - Decanter World Wine Awards

Country: Argentina
Region: Mendoza
Winery: SonVida
Grape Type: Malbec
Vintage: 2015
Bottle Size: 750ml
Organic: YES

Sonvida Estate

Almost 20 years ago, Sonia and David went back-packing in the wine country of Northern California and fell in love with the idea of owning a vineyard.

SonVida is Sonia's life and David's dream. After an international career in television news for the BBC, ITN and CNN, Sonia began her adventure in wine. She is a Certified Sommelier of the Court of Master Sommeliers, and is studying for an international Wine MBA at the Bordeaux Ecole de Management, a grand ecole in France.

After a career as a foreign correspondent for Reuters and ITN, David is now a diplomat with the United Nations. David is also a Certified Sommelier of the Court of Master Sommeliers, and holds an Advanced Certificate from the Wine and Spirits Education Trust (WSET) of London.

SonVida is in the heart of Malbec country, the Valle de Uco, in a small area known as Altamira, close to the village of La Consulta. Their neighbors are Chandon, Catena, and Achaval Ferrer. Close by, sharing the valley, are O.Fournier, Clos de los Siete, Finca La Celia, and Lurton.

Their terroir is defined by the Andes. They are at 1,029 meters above sea level. Snow melts high in the mountains, and waters the vines. The earth is strewn with rounded pebbles, carried down the Andes over millennia, by streams and glaciers. The sun shines brightly 330 days a year. The cooling nighttime breezes help the grapes keep their freshness and mature with full flavors.

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