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Sonvida Cabernet Sauvignon 2019

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Product Description

Overview

Winery: SonVida

Sonvida Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 10% Syrah co-fermentation.

SonVida's Cabernet Sauvignon is always the last to ripen in their Alegria vineyard, in the foothills of the Andes. 


The wine shows balanced aromas of black currant and cherry fruits intertwined with spicy and earthy notes. It is an elegant and lively Cabernet Sauvignon with good structure and firm tannins that give a great aging potential and a delicate persistence. The oak is well integrated, giving good grip, body, power and elegance.

enjoy with a quality steak or cut of beef, or have it on its own




Country: Argentina
Region: Mendoza
Winery: SonVida
Vintage: 2019
Bottle Size: 750ml
Organic: YES

Sonvida Estate

Almost 20 years ago, Sonia and David went back-packing in the wine country of Northern California and fell in love with the idea of owning a vineyard.

SonVida is Sonia's life and David's dream. After an international career in television news for the BBC, ITN and CNN, Sonia began her adventure in wine. She is a Certified Sommelier of the Court of Master Sommeliers, and is studying for an international Wine MBA at the Bordeaux Ecole de Management, a grand ecole in France.

After a career as a foreign correspondent for Reuters and ITN, David is now a diplomat with the United Nations. David is also a Certified Sommelier of the Court of Master Sommeliers, and holds an Advanced Certificate from the Wine and Spirits Education Trust (WSET) of London.

SonVida is in the heart of Malbec country, the Valle de Uco, in a small area known as Altamira, close to the village of La Consulta. Their neighbors are Chandon, Catena, and Achaval Ferrer. Close by, sharing the valley, are O.Fournier, Clos de los Siete, Finca La Celia, and Lurton.

Their terroir is defined by the Andes. They are at 1,029 meters above sea level. Snow melts high in the mountains, and waters the vines. The earth is strewn with rounded pebbles, carried down the Andes over millennia, by streams and glaciers. The sun shines brightly 330 days a year. The cooling nighttime breezes help the grapes keep their freshness and mature with full flavors.

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