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Spinona Cru Bergera Pezzole Barolo 2017

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Product Description

Overview

Winery: La Spinona

La Spinona Cru Bergera Barolo is made from 100 percent 100% Nebbiolo Lampia The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sor is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of cherries, violets liquorice and mint. Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability. Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.

Country: Italy
Region: Piemonte
Winery: La Spinona
Grape Type: Nebbiolo
Vintage: 2017
Bottle Size: 750 ml
Organic: NO

The two Pietro Beruttis, grandfather and grandson, are well known and respected in the Barbaresco area and have received much acclaim both nationally and internationally for their wines. The Berutti’s estate consists of 22 hectares divided between four vineyard sites:

  • La Spinona - 10 ha.
  • L’Albina - 2.5 ha.
  • La Ghiga - 5.5 ha.
  • La Bergera - 4 ha.

Their best Barbaresco cru comes from the Faset vineyard area, of which Berutti owns the “Bricco” or crest of the vineyard. Only the owner of these coveted hilltop vineyards can use the designations “Bricco”,“Bric” on the label.

La Spinona uses only organic farming practices and is famous for their own production of natural fertilizer. They were one of the first Piedmont estates to obtain organic certification back in the 1980's.

The label of La Spinona is as famous as the wine. The Spinona is a special breed of Piedmontese hunting Dog, which the Berutti’s raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti’s only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.

The Beruttis produce Barbaresco, Barolo, Dolcetto, Barbera, Chardonnay & Nebbiolo delle Langhe.

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