{"product_id":"tanzanite-brut-rose-method-cap-classique-nv","title":"Tanzanite Brut Rose Method Cap Classique NV","description":"\u003cp\u003eTanzanite Brut Rose Method Cap Classique is made from 60% Pinot Noir and 40% Chardonnay.\u003c\/p\u003e\u003cp\u003eIt begins with a sumptuous and luminous pink appearance. Followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate. Perfectly balanced in the best Tanzanite Style which combines elegance and flair.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word;\"\u003eYearly the grapes are sourced from Robertson. Hand picking of the grapes we do in small 18kg lots and then whole bunch pressing on every 5 Ton of grapes. Yields are around 450-480 liters per ton of grapes. Juice was inoculated with Prise de Mousse yeast for primary fermentation at cool temperatures for 8-10 days. This is followed by Malolactic fermentation on all base wines. The MLF ads depth and complexity to the base wines. With maturation the wine will get soft, creamy and elegant. Secondary fermentation took place in the bottle and wines were left on the lees and tasted every few months to monitor the ageing on the lees. Minimum time spent on the lees 24 months.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word;\"\u003eIt’s the only area in the Western Cape where you will find Chalk in our soil.\u003cbr\u003eThe wine is made from selected vineyards. Limited to 6 000 bottles annually.\u003cbr\u003eAge of the vines is around 10-15 years old.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word;\"\u003ePairs well with roasted white meat, game, tapas, ham and smoked salmon.\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word;\"\u003eReview:\u003c\/p\u003e\u003cp style=\"overflow-wrap: break-word;\"\u003e\"Pale pink. Ripe red berries accented by Cointreau show on the nose of this very dry and crisply textured sparkling rosé. It’s mineral and subtly fruit flavored palate is superbly fresh and alluring despite an astringent touch on the finish. It’s a great sparkler for food. A 60\/40 blend of Pinot Noir and Chardonnay from 10-15 year old vines in the Robertson area.\"\u003cbr style=\"\"\u003e\u003cb\u003e- International Wine Review (Champagnes \u0026amp; Sparkling Wines for the Holidays: The Best of 2018), 91 pts\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tanzanite Wines","offers":[{"title":"Default Title","offer_id":44948974043183,"sku":"SA4EE481001PNS","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/tanzanite_brut_rose_nv_hq_label.jpg?v=1771486467","url":"https:\/\/timelesswinesdirect.com\/products\/tanzanite-brut-rose-method-cap-classique-nv","provider":"timelesswines.com","version":"1.0","type":"link"}