Winemaker Notes: Citrus peel, pear, and honeysuckle over wet stone. Creamy yet nervy, with rich concentration, juicy Bartlett pear, and a hint of vanilla.

With a history that stretches back for the better part of a century, the Taub family have spent generations exploring (and pushing the boundaries of) fine wine. In fact, fine wine has always been the family’s north star. After watching his father and grandfather explore Italy’s mountainous north in the 1970s — ultimately introducing Americans to Italian Pinot Grigio — Marc Taub and now his son, Jake, are forging new paths in some of Napa and Sonoma's most iconic appellations.