Home/Free Shipping Offers/Thierry Mortet Chambolle-Musigny Premier Cru Les Beaux Bruns 2006
Save 7%
Free ground shipping available* Info We offer free shipping on 6 or more bottles, mix and match any 6 bottles that have free ground shipping

Thierry Mortet Chambolle-Musigny Premier Cru Les Beaux Bruns 2006

$120.00 $129.90

Out of stock

1 bottle with free shipping for: $120.00
3 bottles with free shipping for: $297.00
6 bottles for: $570.00
BUY MORE! SAVE MORE!
Quantity: MSRP: 1+ 3+ 6+
Price: $129.90 $120.00 $99.00 $95.00
Savings: - 8% 24% 27%
Free Shipping: - ✔ ✔ X

This product is currently out of stock.

Product Description

Overview

Winery: Thierry Mortet

Thierry Mortet Chambolle-Musigny 1er Cru Les Beaux Bruns is produced from a single vineyard. (0.55 acre). 25 years old vines, planted on clay, limestone and flint based soils
Yield: 45 hl/ha
Production: 1,200 bottles on average
Manual harvest with a selection of the grapes; sorting table; 100% destemming;
maceration for 15 days, cold stabilization for 4-5 days; M.L; racking twice a day. Barrel fermented in 50% new oak, 50% one year old barrel. M.L; racking; final blend right before bottling.
Very fine wine, delicate, beautiful structure.

Dark color. Ripe black fruit, pepper aromas. Long and intense flavors. Smooth tannins, good length and red fruits on the finish. Very elegant wine.

Country: France
Region: Burgundy
Winery: Thierry Mortet
Grape Type: Pinot Noir
Vintage: 2006
Bottle Size: 750ml
Organic: YES

The Domaine Thierry Mortet Estate

The Domaine was officially created in 1992, when Thierry’s father retired and his estate was divided between his two sons. Thierry studied enology and viticulture in Beaune before joining his parents and brother and working at the Domaine

Thierry uses Burgundy barrels from Rousseau et Toutan, one third new each year. Annually, the estate bottles 1,100 cases. Thierry strives for fruit and finesse in his wines. Generally his top wines age well for 10-15 years.

The Domaine Thierry Mortet Vineyard

Thierry started in 1992 with a 4 hectare vineyard. It now measure 7 hectares (17.5 acres) and produces 85% red wine and 15% white wine. The vineyards spread over four villages: Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix (west of Dijon).

Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days, total fermentation time of 2 weeks. The grapes are harvested by hand, are sorted and are 100% de-stemmed. The result is expressive, full-bodied, generous, pure wines.

Starting with the 2010 vintage, the Estate is now certified Organic !

Customers Also Purchased

Previous
Next