{"product_id":"thorn-clarke-milton-park-merlot-2009","title":"Thorn Clarke Milton Park Merlot 2009","description":"\u003cp\u003e\r\n\tThe grapes are crushed and destemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25 degrees Celcius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into a mix of French and American oak to mature. 12 months in tight grain French and American oak.\u003c\/p\u003e","brand":"Thorn Clarke - Milton Park","offers":[{"title":"Default Title","offer_id":44948713144367,"sku":"A0EE294059MRM","price":11.93,"currency_code":"USD","in_stock":false}],"url":"https:\/\/timelesswinesdirect.com\/products\/thorn-clarke-milton-park-merlot-2009","provider":"timelesswines.com","version":"1.0","type":"link"}