{"product_id":"thorn-clarke-ron-thorn-shiraz-2010","title":"Thorn Clarke Ron Thorn Shiraz 2010","description":"\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eDeep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAged 20 months in new American Barrels + 12 months in bottle prior to released.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"color:#000000;\"\u003e\u003cspan style=\"font-size:14px;\"\u003eParcels of fruit for this wine were identified in the vineyard by the winemakers. Daily fruit inspection led to the fruit being harvested at optimum flavor ripeness. The fruit was harvested at night and quickly transported to the winery. The fruit was destemmed to 6T open fermenters for fermentation. A Shiraz specific yeast was selected to ferment the wine and fermentation was carried out at a maximum of 28 deg C. The fermenter was manually pumped over twice daily in the first half of fermentation to give the winemakers control of color, flavor and tannin extraction. Pump over regimes were adjusted toward the end of fermentation to suit the tannin and flavor extraction of the wine. The cap was completely broken up on each pump over. The wine remained in fermenters for 6-8 days (dependent on parcel) before being pressed, inoculated with malolactic bacteria and filled to American oak (100% new barrels). The wine was racked post malolactic fermentation and returned to the same barrels. The wine was topped every month and after six month racked and returned to the same barrels again. Prior to bottling the parcels were emptied from oak and blended. Minimal fining and filtration was carried out prior to bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003chr\u003e\r\n\u003cp\u003e\r\n\tReview:\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cspan style=\"font-size: 14px; color: rgb(0, 0, 0);\"\u003eBig and rich, with powerful, meaty, spicy black fruit and crème brûlée flavors that gain momentum in an open texture. The finish is framed by fine tannins and refreshing acidity on the long finish. Drink now through 2025. From Australia.\u003c\/span\u003e\u003cstrong style=\"font-size: 14px; color: rgb(0, 0, 0);\"\u003eWine Spectator 95 Points —H.S.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Thorn Clarke","offers":[{"title":"Default Title","offer_id":44948820164655,"sku":"A0EE294178SZL","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/4677\/5087\/files\/ronthorn_shiraz_2010_hq_label.jpg?v=1771484139","url":"https:\/\/timelesswinesdirect.com\/products\/thorn-clarke-ron-thorn-shiraz-2010","provider":"timelesswines.com","version":"1.0","type":"link"}