The 2009 vintage started a little earlier than usual due to a week of hot weather. Following this, the weather settled down to an extended spell of warm, dry days and cool nights. Some light rain in March provided much needed relief for thirsty vines, and resulted in the vintage finishing well - producing wines with excellent color and flavor.

The palate is rich and full with spicy plums and creamy oak. The tannins are fine and give the wine great length of flavor and a superb smooth mouthfeel. Pairs well with foods with richness and flavor such as meat based pasta dishes, red meats or hard cheese.