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Thorn Clarke William Randell Shiraz 2015

$42.00 $49.99

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Product Description

Overview

Winery: Thorn Clarke - William Randell

Thorn Clarke William Randell Shiraz is made from 100 percent Shiraz

Deep red / purple color, the nose displays lifted spice with layers of dark chocolate, mocha and Christmas cake. The palate is rich and full bodied with blackberries, cassis and mocha oak notes which characterize this intensely flavored Barossa Shiraz. The wine is mouth filling and satisfying with its creamy texture and fine silky tannins. The wine has great length with lingering flavors of blackberry fruit and well integrated oak.

Review:

SILVER MEDAL - OUTSTANDING
- International Wine & Spirits Competition 2017

 

"The 2015 William Randell Shiraz comes from the far north of the Barossa Valley and was aged 14 months in American oak (40% new). Vanilla and boysenberries feature prominently, alongside baking spices and powdered cocoa. It's full-bodied and plush but then comes to a crisp, tart finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue # 238, August 31st 2018), 93 pts

Country: Australia
Region: Barossa Valley
Winery: Thorn Clarke - William Randell
Grape Type: Shiraz
Vintage: 2015
Bottle Size: 750ml
Organic: NO

The Thorn Clarke William Randell Estate

The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.

The Thorn Clarke William Randell Vineyards

William Randell is sourced from Thorn-Clarke's 33 hectare Kabininge vineyard (81.51 acres) is true Barossa Valley floor terroir. This is the oldest of their 100% family-owned vineyards and is situated in the heart of one of the great wine regions of the world - the Barossa Valley. Kabininge is planted predominantly to Shiraz - the variety for which the Barossa Valley is best known - supported by smaller plantings of Cabernet Sauvignon and Cabernet Franc. At just 270 metres above sea level and located on dark grey to dark brown carbonaceous soils (known as Bay of Biscay soil) red winegrapes ripen easily here. By monitoring soil moisture levels to limit yield and berry size, we can achieve exceptional red wines with superb varietal flavor and concentration.

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