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Torre Castillo Jumilla Alegre 2011

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Product Description

Overview

Winery: Torre Castillo

Torre Castillo Jumilla Alegre 2011 is made from 100% Monastrell (Mourvedre) with a selection of the oldest vines.

Manual harvest. The grapes are picked at their full maturation. Aged for 4 months in new American oak barrels.Slight filtration.


Intense ruby color. The nose offers distinctive ripe fruit aromas. Round and rich in the mouth with blackberry flavors intertwined with soft spicy and toasty notes. Powerful tannins that will soften after a few years of cellaring.
Pairs well with rice dishes, gazpachos (cold tomato soup), game and cured cheeses.

(100% monastrell, aged in American oak for four months):  Bright ruby.  Powerful, spicy aromas of dark berry preserves and lavender.  Fleshy and round on the palate, offering spicy blackberry and blueberry flavors and gaining sweetness with air.  Finishes smooth, long and slightly warm.--Stephen Tanzer's International Wine Cellar 89 Points

Country: Spain
Region: Jumilla
Grape Type: Mourvedre
Vintage: 2011
Bottle Size: 750ml
Organic: NO

The Torre Castillo Estate

Torre Castillo is a family owned winery run by Julian Lopez Lizan. It is located in Montealegre del Castillo, in the heart of the D.O. Jumilla. The family built a new cellar in 1996 and got new equipment that allowed them to take advantage of the most modern techniques to produce high quality wine. Also, they own 700 oak barrels. After spending two years experimenting two different vineyards, they had their first harvest in 1997 and released their first vintage in 2000. They started to export their wines in 2003. The export market keeps growing and now represents 60%.

The Torre Castillo Vineyards

They own 100 hectares of vines planted to Monastrell grapes (also known as Mourvedre or Mataro). The wine region of Jumilla is quite large and spreads over the province of Murcia and Albacete, in south-eastern Spain. It is a rugged country, where the vineyards grow on a high plateau surrounded by mountains. Cultivating grapes has been a tradition for more than 2000 years and particularly Monastrell, that benefits from excellent growing conditions in the area. The limestone soils and the harsh climate (with temperature over 100 degrees Fahrenheit in summer, plunging to below freezing in winter, the scarce rainfall) enable Monastrell grapes to develop their color and flavors to the fullest.

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