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Toza Crianza Jumilla 2017

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IWC 90 International Wine Challenge

Product Description

Overview

Winery: San Dionisio

Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety. Review: Review: Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous , showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds- Antonio Galloni's Vinous (March 2021), 90

Country: Spain
Region: Jumilla
Grape Type: Mourvedre
Vintage: 2017
Bottle Size: 750 ml
Organic: YES

Bodegas San Dionisio is located in the town of Fuenteálamo in Albacete (Castilla – La Mancha). For centuries, from generation to generation, the winemakers have developed cultivation techniques to take full advantage of the exceptionally hard conditions of the climate and soil. The result is a small production (3,000 kilos per hectare) and a slow ripening process (the most common variety – Monastrell – is harvested at the end of September and all of October) that produces very complex wines with a strong personality, high concentration of aromas and polyphenols.

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