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Vina Mein Ribeiro Blanco 2019
$40.00
$45.00
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Vina Mein Ribeiro Blanco is made from 75% Treixadura, 10% Godello, 5% Loureira, 5% Albariño, 3% Torrontés, 1% Lado and 1% Albilla.
Nuanced layers upon layers of bay leaf, white stone fruits, moss, and wild fennel unfold.
Incredibly complex, this medium-bodied white has nervy acid to balance fleshy fruit and structure.
Review:
The grand vin 2019 O Gran Mein is a blend of different varieties and vineyards that represents the best they have in white, fermenting each variety by plot, which gives them a lot of lots to make a blend. The idea is to achieve something that is complex but delicate rather than intense. It achieved 13% alcohol while it kept a pH of 3.34 and 6.29 grams of acidity, blending wines that fermented in stainless steel, concrete, foudre and 600-liter barrel and matured in tank for 14 months. It has aromatic complexity and depth and is elegant and nuanced, with herbal, balsamic and spicy aromas and the inland, river character. The palate is really balanced, and the mouthfeel is terribly stony, with a drying finish. Here they are again looking for potential to create this blend; they talk about wines for 30 years, guided by the first vintages in the 1990s. 25,000 bottles, 3,000 magnums and some larger formats were produced. It was bottled in December 2020.. - Luis GUTIERREZ
-Robert Parker's Wine Advocate 93 Points
The range has changed, and there is a first and second wine, at least in white. The white 2019 O Pequeno (meaning "the small one" in the Gallego language) is like a second white born from the most accessible lots. It's a blend of Treixadura with some Godello, Torrontés and Albariño from their organically and biodynamically farmed (but not certified) vineyards, mostly on decomposed granite and sand with some clay. The whole clusters were pressed and the juice put to ferment in stainless steel, where the wine matured for nine months. It has a nuanced nose that combines herbs, moss and wet stones and a dry and austere palate that is serious and showcases the granularity of the granite soils, beautifully textured with integrated acidity. They were lucky with a good first harvest, when they vinified everything separately to understand the different plots and varieties, and in the following years, they were already guided by this. This first year was truly a blending exercise. 17,000 bottles and 3,000 magnums were produced. It was bottled in June 2020. - Luis GUTIERREZ
-Robert Parker's The Wine Adocate 91 Points
Vintage:
2019
Bottle Size:
750ml
Organic:
No
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