Vinterra Pinot Noir displays ripe, sweet plum notes with an edge of complexity on the nose. The palate is rich and round supported by fine grain tannins. Strawberry, cherry and dark berry fruit flavors. A great structure. An excellent match for most meat dishes.

The fruit was harvested in excellent condition early April 2010. Upon Arrival at the winery the fruit was tipped into 5 tonne open top fermenters and cool soaked for six days before the fermentation started on its own accord. the cap was hand plunged twice a day and spent an average of 17 days on skins. Malolactic fermentation and oak maturation for five months was followed by blending, fining and bottling.