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Vitanza Brunello di Montalcino Tradizione 2009

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Product Description

Overview

Winery: Tenuta Vitanza

Vitanza Brunello di Montalcino Tradizione 2009 is 100% Sangiovese. Age of the vines: 11 years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 36 Months in large Slovenian barrels.
Bottle refinement: 12 Months.

 

Review:

"The 2009 Brunello di Montalcino is a very sensual and appealing wine. It boasts a ripe and upfront style: What it gives up in typicity, it makes up for in approachability. It shows a brooding dark color, thick extraction and meaty consistency. Dusty mineral notes of terracotta and crushed granite offer a brief prelude to thicker aromas of cured meat, leather and dark fruit. There’s a good degree of succulent sweetness thanks to the abundant tones of prune and plum. The plate is richly layered and velvety. Drink: 2016-2023.- ML"
- Robert Parker's Wine Advocate (Issue #211, February 2014), 90 pts

Lots of new wood in this young Brunello but good fruit concentration as well. Medium to full body, chewy tannins and a fresh finish. Better in 2015.- James Suckling"

- James Suckling (February 13th 2014), 90 pts

Country: Italy
Region: Tuscany
Winery: Tenuta Vitanza
Grape Type: Sangiovese
Vintage: 2009
Bottle Size: 750ml
Organic: NO

The Tenuta Vitanza Estate

The story of Tenuta Vitanza begins in 1994, when Rosalba Vitanza and her soon-to-be husband, Guido Andretta, spent a romantic weekend in Montalcino.

Rosalba has a PhD in Philosophy, and was teaching at the University of Rome, La Sapienza branch. Guido Anderetta was working as an aerospace engineer, running his own consulting business based in the United Kingdom and the U.S.A.

In 1994, they united their efforts behind the purchase of Podere Rensione, a country home with two acres of vineyards. Their first vintage was 1995 and the couple received 93 points from the Wine Spectator. Today, they own 80 acres of vines (not all in production year), and have a long-term goal of 15,000 cases of production. Since 2002, the couple has been building a modern, gravity flow winery, computer controlled, and wi-fi connected, in the town of Torrenieri. The winery has 13 large stainless steel tanks, each signifying a specific vineyard area. Also, the winery has been designed with total traceability, meaning that each bottle is numbered. In the future, you will be able to access their website, punch in the bottle’s number, and receive the following information:

· bottle type

· cork used

· kind of aging & how much time

· vineyard location & exact parcel

· weather that particular vintage

The Tenuta Vitanza Vineyard

25.8 hectares in production now or 63 acres, broken down as follows:

Size Grape Wine Type

14.4 acres Sangiovese Brunello di Montalcino

3.0 acres Sangiovese Chianti, Colli Senesi

4.0 acres Sangiovese Orcia, DOC

1.4 acres Sangiovese Sant Antimo, DOC

3.0 acres Merlot for Quadrimendo & Chianti

25.8 hectares = 63.73 acres

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