Finca Sobreno Ildefonso Toro 2011
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| Quantity: | MSRP: | 1+ | 6+ | 12+ |
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Finca Sobreno Ildefonso Toro is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle
The Harvest: This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.
Vinification: The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels
Ageing: It takes place in the same barrels for 18 months racking every 6 months.
(made from vines that are over 80 years old; aged in all new French oak for 18 months): Inky purple. An intensely perfumed bouquet evokes candied dark berries, woodsmoke, incense and violet pastille. Stains the palate with concentrated, almost shockingly vivacious black and blue fruit flavors. Smooth, sweet and expansive on the clinging, energetic finish.-Stephen Tanzer's International Wine Cellar 93 Points
TASTING NOTES
Color: Deep cherry color
Nose: Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Taste: Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.
Food Pairing: Ideal for red meats, lamb, roasted meat and strong cheeses
Review:
"(from vines that are reportedly more than 80 years old and raised in new French oak barrels for 18 months) Brilliant ruby. Fresh black and blue fruits, incense and candied violet on the highly perfumed nose. Fleshy, seamless and broad on the palate, offering energetic blueberry and cherry-vanilla flavors and an exotic touch of Asian spices. The blue fruit quality carries strongly through the finish, which hangs on with excellent tenacity and harmonious tannins. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 93 pts
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