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Thorn Clarke Milton Park Cabernet Sauvignon 2009

$11.93 $12.99

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Product Description

Overview

Winery: Thorn Clarke - Milton Park

The 2009 Thorn Clarke Milton Park Cabernet Sauvignon started a little earlier than usual due to a week of hot weather. Following this, the weather settled down to an extended spell of warm, dry days and cool nights. Some light rain in March provided much needed relief for thirsty vines, and resulted in the vintage finishing well -producing wines with excellent color and flavor.
Aged for12 months in primarily French oak, with approximately 20 % new oak.

Medium to deep red. The nose has great lift and intensity with a complex mix of cherry ripe, blackberries, liquorice and red current. The palate is medium weight with rich ripe fruit including blackcurrant and strawberry yogurt like characters; these are nicely balanced with some spicy oak. The wine finishes with some fine tannins and good length of sweet fruit.

Vintage: 2009
Bottle Size: 750ml
Organic: NO

The Thorn Clarke Estate

The Thorn-Clarke families have been growing grapes in the Barossa and Eden Valley regions of South Australia for many years. They bought the property in 1990 (at that time it was run as a dairy). When looking for a source of grapes that would allow for high quality, affordable wines to be produced for the Milton Park range, South Eastern Australia's irrigated river regions was the answer. The Thorn-Clarke philosophy of supplying outstanding wines at each price level carries through to the Milton Park range, every measure has been taken to ensure this objective has been met. The resulting wines show character, consistency and true varietal attributes - a range of excellent wines at very reasonable prices.

The Thorn Clark Vineyards

The Milton Park name derives from the family's picturesque Milton Park property, situated in the Angaston hills, a 1.5 hour drive north east of Adelaide in the State of South Australia. The primarily Mediterranean climate enjoyed throughout the Riverland areas of South Eastern Australia, combined with fertile soils and water from the Murrumbidgee and Murray River systems makes for ideal vineyard conditions.

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