Xavier Vignon Cote Du Rhone Rouge 2010
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Xavier Vignon Cote Du Rhone Rouge 2010 is made from Grenache 60 %, Mourvèdre 20 %, Carignan 10 %, syrah 10%
TASTING NOTES : Wine rich in color, ruby dress with crimson reflects. Nose is intense and shows red fruits, black fruits, flowers and spices. palate is spacious, very silky, powerful and generous.
Review: Composed of 70% Grenache and the rest Mourvedre and Syrah, the 2010 Cotes du Rhone was aged in wood barrels (one-third) and tank (two-thirds). It possesses copious notes of garrigue, loamy soil, balsam wood, underbrush, kirsch and blacker fruits. This medium-bodied 2010 is ideal for consuming over the next several years.
Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s office and laboratory are next to the Auto Route A7, in the same complex as Chateau Husson. He is the consultant for such well-known domaines as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. I tasted through the new and upcoming Xavier Vignon releases. The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation. Fashioned from the best fruit from old vines planted in the finest parcels is the Chateauneuf du Pape Cuvee Anonyme. Xavier Vignon is not going to release the 2007 Anonyme (his greatest Chateauneuf du Pape to date) until 2013 so readers have a chance of getting some of this production. I tasted three vintages of this cuvee with Vignon.-Robert Parker 90 Points
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